Enjoy an evening of fabulous food, wine, and beer sampling at ProJeCt of Easton’s October 7 Simply Savory — all to benefit ProJeCt!
Our culinary participants include: Baker Street Bakeshop, Beyond Cakes, Blue Grillhouse, Constantino’s, Cozze Cakes, deLorenzo’s, Divine Dining, Elizabeth Mulrine Culinary Events, Franklin Hill Vineyards, Green Harvest Food Emporium, Leaf Restaurant & Cigar Bar, Marblehead Chowder House, Marianna’s Pizza Café, Maxim’s 22, Miguel’s, Northstar Catering, Pearly Baker’s Alehouse, Sette Luna, Thyme Restaurant & Bar, Two Rivers Brewing Company, Valenca, Vintage, Vintner’s Circle and Weyerbacher Brewery.
Guests will also enjoy a silent auction and raffle with great prizes including gift certificates to area restaurants and attractions, jewelry from Beverly Palm Jewelers and an iPad, and music provided by the Easton High School Flute Quartet.
Join us on Monday, October 7th from 5:30 - 9 p.m. at the Hampton Inn on Route 248. Reservations are $75, available at www.projecteaston.org or 610-258-4361, ext. 18.
ProJeCt of Easton is a community benefit human service agency that provides tiers of service including an emergency assistance and food program, case management support services as well as educational and literacy programs such as ESL, GED preparation, family literacy and more.